Foreign tourists are actually fond of scarce and precious specialties of Sapa, such as forest’s product, handicrafts, delicacies (smoked meat, “thang co”, “cai meo”, san lung wine, corn wine, etc.), typical of ethnic minority people.
Most travellers do like to bring some of the local fresh vegetables back home for presents. Thanks to the fresh and cool air, Sapa is the ideal land for fresh temperate vegetables such as cabbage, chayote, precious medical herbs, fruit trees (plum, pear), and so on.
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